automatice potatoe peeler for restaurants

#Automatice potatoe peeler for restaurants manual#

When it comes time for cleaning, it can be washed by hand or in the dishwasher. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes.

It took an average of 30 seconds per potato to get them completely peeled, and the peels smoothly fell away from the peeler rather than getting stuck in the blade. The swiveling blade moves at exactly the right angle to peel vegetables with ease, which was confirmed by our tests after peeling many white potatoes, sweet potatoes, carrots, apples, and tomatoes. It has a slightly better grip and sharper blade and is much sturdier than the original. We leave you with the following video that compares the final result of each plate.This is the upgraded version of a classic Oxo peeler. While smoother, better peeling is achieved with the knife plate as long as it is used in smaller productions. Therefore, we can say that peeling potatoes with the abrasive system is faster, cheaper and safer. The final finish is not as smooth as if you use the knife plate with a smaller amount of product. It is safer than the knife plate, as the abrasive plate does not cut and the probability of injury is very low. The waste is less dense than the peelings left by the knife plate and drains from the machine along with the water. Using the machine at its maximum capacity, the potato comes out peeled and without a noticeable decrease in size. With the abrasive plate the machine can be used at its maximum capacity, thus achieving increased production. As it contains blades, the user must be more careful in handling the machine. Otherwise, when peeling the potato, the blades greatly reduce the size of the potato, removing large quantities of the product with the skin.

To achieve an optimum result with knife peeling, less potato should be used in each cycle. Achieves an effective and very smooth peeling of the product.

#Automatice potatoe peeler for restaurants manual#

The knife plate allows potato peeling which is similar to manual knife cutting. In contrast, the knife plate, optional on the PI-20 and PES-20 models, allows potatoes to be peeled in a similar way to manual peeling with a knife. They enable uniform peeling while minimising waste. These plates peel the potatoes leaving the surface smooth and clean. You can also see the final result produced by each system in the video below.Īt Sammic, all the industrial potato peelers ( Aluminium Range and Stainless Steel Range: Compact / Commercial / Combi) peel potatoes using food grade abrasives. But what are the differences between peeling potatoes with the knife plate and the abrasive system? Which one will suit you best? We present the advantages and disadvantages of each plate. When we talk about commercial potato peeling machines we usually talk about two peeling systems: abrasive plate peeling and knife plate peeling.